recipe for 2 people

799 kcal/ 1 person

duration

25 minutes

ingredients

400 g beef steak (2 slices),

2 tsp olive oil,

1 clove of garlic,

⅓ onion,

2 tsp fresh rosemary,

1 tsp red pepper corns,

2 pinches of oregano,

2 pinches of thyme,

1 tbsp balsamic vinegar,

1 tsp honey,

piece of butter 2-3 g,

200 ml water,

salt/pepper,

2 ½ tsp flour (in a bit cold water stirred),

160 g rice

how you make it:

baste the 2 beef slices with garlic and spice it with pepper

stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓2/6 sauté onions (→onion) and after that garlic (→garlic) in a saucepan

deglaze with water

spice with salt/pepper

add balsamic vinegar/honey and stir

bring it to a boil and leave it for 5 minutes with lid on

add fresh rosemary/red pepper corns and the other spices, stir and leave it with lid on for 10 minutes

add butter and in water stirred flour with permanently stirring

stove plate on ↓1/6 and leave it with lid on

in another pan: stove plate on ↑6/6, warm olive oil

stove plate on ↓5/6, roast beef slices on every side for 1 ½ minutes to get their surface brown

stove plate on ↓1/6

spice the beef slices with a bit of salt before you put them into the saucepan with prepared sauce which is removed from stove plate

important:

english rare – you serve the meat at once;

medium - you leave the meat for 2-3 minutes in the saucepan before you serve it; well done – you leave the meat for 6-7 minutes in the saucepan before you serve it;

deglaze other pan with a little bit of water, stir and stove plate on ↓0/0

then you can serve the beef slices and the prepared rice (→rice cooking)

put the the deglazing water of the pan also into the saucepan of prepared sauce, stir and serve it then

enjoy your meal and happy cooking by following this recipe!