recipe for 2 people

787 kcal/ 1 person

duration

40 minutes

ingredients

260 g spaghetti (pasta),

1 tsp olive oil,

⅓ small cubic cut onion,

120 g pork and beef mince,

270 g canned tomatoes,

⅓ clove of garlic,

½ tsp paprika,

⅓ tsp oregano/ thyme,

2 pinches of nutmeg,

⅔ tsp sugar,

3-4 tsp grated emmental cheese (alternative: parmesan),

salt/pepper

how you make it:

stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓4/6

sauté onions (→onion)

sauté garlic (→garlic)

add minced meat, sauté and stir, stove plate on ↓5/6, until it is well done

stove plate on ↓2/6, spice it with salt/pepper and all the other spices, stir and leave it for a few minutes with lid on

add tomatoes, sugar and stir

leave it 10-15 minutes with lid on

in the meantime: prepare pasta (→pasta)

then test, if salt/pepper is alright, ↓0/0

leave it with lid on for a couple of minutes

serve it with grated cheese

enjoy your meal and happy cooking by following this recipe!

if you want it absolutely kid-friendly, then spice without thyme and just with 2 pinches of oregano and add ¾ sugar!