recipe for 2 people

605 kcal/ 1 person

duration

20 minutes

ingredients

240 g spaghetti (pasta),

1 tsp olive oil,

1 cubic cut aubergine,

20 g cubic cut bacon,

½ garlic clove,

¾ tsp marjoram,

150 ml water,

60 g mozzarella,

salt/pepper

how you make it:

stove plate on ↑6/6, prepare pasta (→pasta)

at the same time: stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓4/6

sauté aubergine (→vegetables)

stove plate on ↓2/6

sauté garlic (→garlic) and bacon

deglaze with water (tip: you can use the salted boiling water of the pasta), add salt/pepper/marjoram and stir

simmer for circa 5 minutes

stove plate on ↓0/0 and stir, before you add the pasta

stir it on lukewarm stove plate, until it comes to a good connection

serve it with mozzarella

enjoy your meal and happy cooking by following this recipe!