recipe for 2 people

662 kcal/ 1 person

duration

20 minutes

ingredients

240 g penne/ fusili (pasta),

1 tsp olive oil,

½ onion (cut in small strips),

50 g canned tuna,

½ clove of garlic,

400 g tomatoes,

½ tsp oregano,

½ tsp thyme,

1 tsp sugar,

1-2 tsp capers,

1-2 tbsp grated parmesan,

salt/pepper

how you make it:

stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓4/6

sauté onions (→onion)

stove plate on ↓2/6, sauté garlic (→garlic)

deglaze with tomatoes, stir and simmer for 2-3 minutes with lid on

in the meantime: prepare pasta (→pasta)

continue in sauce preparing: add sugar, salt/pepper, stir and simmer for circa 5 minutes with lid on

stove plate on ↓1/6, add all the other spices/capers, stir and simmer for circa 2-3 minutes with lid on

add tuna, stir and simmer for circa 2-3 minutes with lid on

stove plate on ↓0/0, after draining pasta mix it all together

stir it on lukewarm stove plate, until it comes to a good connection

serve it with parmesan

enjoy your meal and happy cooking by following this recipe!