recipe for 2 people

609 kcal/ 1 person

duration

20 minutes

ingredients

240 g spaghetti/ penne (pasta),

1 tsp olive oil,

400 g canned tomatoes,

⅓ cubic cut onion,

11 green olives (cut in slices),

½ clove of garlic,

1 dried chili pepper,

⅔ tsp paprika,

1 tsp sugar,

3 tbsp grated parmesan,

salt/pepper

how you make it:

stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓4/6

sauté onions (→onion)

stove plate on ↓2/6

sauté garlic (→garlic)

deglaze with tomatoes, stir and simmer for 2-3 minutes with lid on

in the meantime: prepare pasta (→pasta)

preparing sauce: add sugar, salt/pepper, stir and simmer for circa 5 minutes with lid on

stove plate on ↓1/6, add the other spices/olives, stir and simmer for circa 5 minutes with lid on

stove plate on ↓0/0, after draining pasta mix it all together

stir it on lukewarm stove plate, until it comes to a good connection

serve it with parmesan

enjoy your meal and happy cooking by following this recipe!