recipe for 2 people

(as main dish)

383 kcal/ 1 person

duration

50 minutes

ingredients

800 g potatoes,

350 g zucchini,

1 tbsp olive oil,

½ clove of garlic,

⅔ tsp thyme,

2 pinches of oregano,

1 pinch of rosemary,

2 pinches of sugar,

⅓ tbsp cider vinegar,

½ soup cube (5 g),

5-10 g butter,

salt/pepper,

1120 ml water

how you make it:

stove plate on ↑6/6, warm olive oil (→olive oil), stove plate on ↓2/6 sauté at first ⅓ of the cubic cut zucchini (→vegetables) and then the garlic (→garlic) in a saucepan

deglaze it with cider vinegar/water, spice with salt/pepper/sugar and stir

stove plate on ↑4/6, add the water and bring it to a boil with lid on and add the rest of the cubic cut vegetables

add the other spices/the soup cube, stir and stove plate on ↓2/6

leave it for 20-25 minutes with lid on

then remove from stove, ↓0/0 and use a immersion blender to make it to a homogeneous soup

stove plate on ↓4/6, bring it for a short time to a boil

then test, if salt/pepper is alright and add it, if necessary

add butter and stir

↓0/0 after 1-2 minutes and leave it with lid on for a couple of minutes

serve it with white bread (baguette)

enjoy your meal and happy cooking by following this recipe!